Jun 24th - Sarlat-la-Canéda

 Market day today in the old town. Very vaguely split into two parts, clothes and farmers, we set off for the local produce first.  Not hugely dissimilar from some of the other food markets we’ve been to recently it’s the setting of the ancient laneways and courtyards that make the difference.  Of course there’s still loads of beautiful food to choose from and taste, and, with foie gras, canard, loads of olives, local wines, cheeses, salamis, and much more, we were spoilt for choice.  Having been given a sample, and a lesson on the various types, of foie gras we were talked into buying some. Outrageously extravagant for what is, in essence, liver pate, it was delicious on a warm baguette. Was it worth the expense though? Probably not!


After our ‘lavish’ lunch 😆 we took off again to explore more of Sarlat.  With its cobbled streets, narrow lanes, tiny inner courtyards, and picturesque squares, this really is a beautiful town. 


Perigord is well known for its foie gras and the statue below in the ‘Marché aux Trois Oies’, the ‘Market of the Three Geese’, marks the place where the foie gras market once stood.

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